Skip to main content Search

Chicken Caprese Pasta Salad
1.5 2 ratings
Prep. 15 min
Total 25 min
6 portion
Sign up for free

Ingredients

Pesto
  • Parmesan cheese cut in pieces (2 cm)
    50 gram
  • pine nut, toasted
    20 gram
  • garlic clove
    1
  • basil leaf, fresh
    40 gram
  • extra virgin olive oil
    80 gram
  • salt
    ½ teaspoon
  • lemon juice
    25 gram
Salad
  • pasta, dried (e.g. farfalle, fusilli)
    300 gram
  • water, boiling
    1200 gram
  • chicken breast, skin on or skinless, boneless diced (2 cm)
    500 gram
  • black pepper, ground
    ¼ teaspoon
  • salt
    ½ teaspoon
  • cherry tomato halved
    250 gram
  • mozzarella bocconcini (see tip)
    250 gram
    mozzarella, (see tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 517.1 mg
Protein 34 g
Energy 2518.6 kJ / 602 kcal
Fat 33.7 g
Fibre 2.4 g
Saturated Fat 11.2 g
Carbohydrates 40.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 30 recipes
International
Every Season Is a Healthy Season 24 recipes
International

You might also like...

Lemon Pasta

4.6(40)

35 min

Quick Steamed Buns (Mantao)

4.6(165)

1 h

Quick Steamed Buns (Mantao)

4.2(21)

1 h

Tomato and Mushroom Spaghetti

4.0(7)

25 min

Pistachio Cream Pasta

4.6(40)

30 min

Avgolemono (Greek-style Chicken Soup)

4.4(124)

40 min

Baked rice croquettes

4.1(15)

1 h 30 min

Pesto Pasta Salad

4.7(32)

30 min

Tuna Noodle Bake

4.3(46)

1 h 20 min

Eggplant involtini with risotto

4.7(41)

1 h 55 min

Kiampeng

5.0(1)

1 h 50 min

Nasi Lemak

4.3(51)

45 min

 Show all
Show all