Devices & Accessories
Spaghettoni cacio e pepe
Prep. 5 min
Total 25 min
4 portions
Ingredients
-
black peppercorn1 tsp
-
pecorino romano in pieces (3cm)170 g
-
water700 g
-
pasta, dried, type spaghetti big350 g
Difficulty
easy
Nutrition per 1 portion
Protein
20.6 g
Calories
1904 kJ /
455 kcal
Fat
15.3 g
Fibre
2.3 g
Carbohydrates
62.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Road to Rome
12 Recipes
Canada
Canada
You might also like...
Cajun pork rice
1 h 15 min
Salmon with Broccoli and Honey Mustard Sauce
40 min
Cacio e Pepe
30 min
Carrot Cake Overnight Oats (Diabetes)
8 h
Basic Quinoa
35 min
Cajun Shrimp and Polenta Waffles
1 h 10 min
Whole roast broccoli with romesco sauce
45 min
Tzatziki
No ratings
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1 h
Jalapeño Cornbread with Maple Butter
No ratings
Gratin dauphinois
50 min