Skip to main content Search
Spaghettoni cacio e pepe

Spaghettoni cacio e pepe
3.4 10 ratings
Prep. 5 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • black peppercorn
    1 tsp
  • pecorino romano in pieces (3cm)
    170 g
  • water
    700 g
  • pasta, dried, type spaghetti big
    350 g

Difficulty

easy

Nutrition per 1 portion

Protein 20.6 g
Energy 1904 kJ / 455 kcal
Fat 15.3 g
Fibre 2.3 g
Carbohydrates 62.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road to Rome 12 recipes
Canada

You might also like...

Roasted Red Pepper and Walnut Dip (Muhammara)

4.7(45)

1 h 10 min

Basic Quinoa

3.0(4)

35 min

Pink Waffles with Fruit

3.6(5)

30 min

Hamantaschen

5.0(5)

1 h 55 min

Tahini dip (tarator)

4.6(13)

5 min

Guinean prawns

5.0(2)

25 min

Full menu: lentils, pork tenderloin and salad

3.0(4)

2 h 40 min

Tabouleh with quinoa and tuna

4.2(19)

40 min

Spinach and tomato quiche

4.4(5)

1 h 45 min

Gluten Free Banana Oat Waffles

4.7(29)

35 min

Baba Ganoush

4.5(29)

1 h

Protein Boosted Pancakes

4.1(62)

40 min