Devices & Accessories
Allergen Free Overnight Oats
Prep. 5 min
Total 8 h
6 portion
Ingredients
-
oat flakes270 g
-
oat milk570 g
-
120 g pumpkin seed butter, store-bought or homemade (see Tip)sunflower seed butter store-bought or homemade (see Tip)120 g
-
chia seeds30 g
-
vanilla extract, natural1 tsp
-
honey1 - 2 tbsp
-
fruit to garnish
-
granola allergen free, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
47.2 mg
Protein
13.1 g
Calories
1607.4 kJ /
384.2 kcal
Fat
16.2 g
Fibre
9.5 g
Saturated Fat
2.5 g
Carbohydrates
49.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Allergen Free Snacks
8 Recipes
Canada
Canada
You might also like...
Spiralized Candied Sweet Potatoes
1 h
Allergen Free Overnight Oats
8 h
Baked Chili Beans
50 min
Warming turmeric and ginger drink
10 min
Yogurt Custard Toast with Bacon
40 min
Habanero Salsa
10 min
Strawberry Dragon Fruit Frozen Yogurt
10 min
Steamed bánh mì burgers with pickled carrots
45 min
Golden Lassi Smoothie (Matthew Kenney) Metric
10 min
Cinnamon Macadamia Nut Milk (Metric)
10 min
Kiwi Sour
10 min
Italian hot chocolate
10 min