Crostini with mushrooms and fontina

Crostini with mushrooms and fontina

5.0 3 ratings

Prep. 20 min

Total 35 min

20 pieces

Ingredients

fresh parsley leaves only
15 sprigs
onion cut into halves
1
butter
30 g
extra virgin olive oil
10 g
fresh button mushrooms cut into slices
400 g
red wine
10 g
fine salt
1 tsp
freshly ground black pepper
½ tsp
Fontina cheese in slices
250 g
bread (eg. ciabatta, baguette)
20 slices

Difficulty

easy

Nutrition per 1 piece

Protein 6 g

Calories 493 kJ / 118 kcal

Fat 6 g

Fibre 1.1 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Party 10 Recipes
Switzerland

You might also like...

Mixed Herbs Rice

35 Min

Vegetable soup, Eggs en cocotte with spinach

1 Std.

Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes

45 Min

Chicken with red peppers

1 Std. 5 Min

Salmon and Basmati Rice with Dill Cream Sauce

40 Min

Apple and pear detox juice

10 Min

Salmon fillets with buckwheat and asparagus

40 Min

Cream of lettuce soup, sea bass with potatoes and watercress sauce

30 Min

Energy smoothie

10 Min

Sticky Sriracha Shrimp Bowl

1 Std.

Fluffy Baked Omelet

35 Min

Trout with Pesto, Tomatoes and Vegetables

45 Min