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Crostini with mushrooms and fontina

Crostini with mushrooms and fontina
5.0 3 ratings
Prep. 20 min
Total 35 min
20 pieces
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Ingredients

  • fresh parsley leaves only
    15 sprigs
  • onion cut into halves
    1
  • butter
    30 g
  • extra virgin olive oil
    10 g
  • fresh button mushrooms cut into slices
    400 g
  • red wine
    10 g
  • fine salt
    1 tsp
  • freshly ground black pepper
    ½ tsp
  • Fontina cheese in slices
    250 g
  • bread (eg. ciabatta, baguette)
    20 slices

Difficulty

easy

Nutrition per 1 piece

Protein 6 g
Energy 493 kJ / 118 kcal
Fat 6 g
Fibre 1.1 g
Carbohydrates 10 g

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Also featured in

Party 10 recipes
Switzerland

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