Devices & Accessories
Pink Waffles with Fruit
Prep. 10 min
Total 30 min
3 portions
Ingredients
-
eggs2
-
almond milk180 g
-
beetroot juice45 g
-
oil25 g
-
spelt flour280 g
-
10 g granulated steviahoney (optional)10 - 20 g
-
baking powder1 tsp
-
mascarpone cheese for serving
-
toasted coconut flakes for sprinkling
-
mixed fresh berries
Difficulty
easy
Nutrition per 1 portion
Sodium
217.8 mg
Protein
18.1 g
Calories
1967.3 kJ /
470.2 kcal
Fat
14.3 g
Fibre
10.4 g
Saturated Fat
2.8 g
Carbohydrates
74.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pink with Purpose
5 Recipes
International
International
You might also like...
Begedil Daging
30 min
Vegan Burgers
45 min
Gluten Free Banana Oat Waffles
35 min
Avocado Tomatillo Salsa
10 min
Maple Oatmeal with Apples and Blueberries
20 min
Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad
30 min
Orange Pound Cake
1 h 15 min
Chocolate Lava Cake with Mocha Ice Cream
8 h 30 min
Pizza Waffles
1 h 15 min
Mini gluten free vanilla bundts with lemon glaze
35 min
Porridge with fresh fruit
15 min
Protein Boosted Oatmeal
15 min