Devices & Accessories
Pink Moon Milk
Prep. 5 min
Total 10 min
4 glasses
Ingredients
-
almond milk, unsweetened500 g
-
30 g stevia powder, whitehoney (optional)30 g
-
sour cherries, frozen, pitted200 g
-
rose water1 tbsp
-
ashwagandha root powder (optional)¼ tsp
-
ground cardamom¼ tsp
-
dried rose petals (optional) to garnish
Difficulty
easy
Nutrition per 1 glass
Sodium
103.5 mg
Protein
0.7 g
Calories
303.3 kJ /
72.5 kcal
Fat
1.3 g
Fibre
0.5 g
Saturated Fat
0.1 g
Carbohydrates
15.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pink with Purpose
5 Recipes
International
International
You might also like...
Green Power Smoothie Bowl
5 min
Spicy Chicken with Spiralized Zucchini Noodles
40 min
Gluten-free, Vegan Lentil Wraps
3 h 40 min
Lamb’s lettuce cream soup, Broccoli with olive sauce
45 min
Plum Clafoutis (TM6)
No ratings
Quinoa and Seitan Poke Bowl
1 h 40 min
Spicy pineapple vinaigrette
No ratings
Adobong Puti (White Adobo)
1 h
Pea, Cherry Tomato and Feta Hummus Wraps
10 min
Pinakbet
15 min
Bicol Express
45 min
Laing
1 h 50 min