Stuffed Peppers with Rice and Tomato Sauce

Stuffed Peppers with Rice and Tomato Sauce

4.0 3 ratings

Prep. 25 min

Total 1 h

4 portions

Ingredients

Stuffed Peppers with Rice

onions halved
70 g
garlic clove (optional)
1
ground beef
225 - 340 g
white bread cut into pieces
2 slices
mustard
30 g
salt
½ tsp
paprika, sweet
1 tsp
black pepper, ground
¼ tsp
large egg
1
mixed bell peppers, red, yellow, orange
4
water
1220 g
vegetable stock paste
2 heaped tsp
2 vegetable stock cubes
white basmati rice
225 g
unsalted butter cut into pieces
45 g
all-purpose flour
45 g

Tomato Sauce

crushed tomatoes (approx. 425 g)
1 can
tomato purée (concentrate)
60 g
salt
½ tsp
black pepper, ground
¼ tsp
sugar
1 tsp
lemon juice
1 tsp

Nutrition per 1 portion

Calories 1290.8 kcal / 5400.7 kJ

Protein 50.4 g

Fat 32.5 g

Carbohydrates 252.9 g

Fibre 75.8 g

Saturated Fat 14.5 g

Sodium 1106.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road Trip - Travelling with Thermomix 15 Recipes
Canada

You might also like...

Baked Chicken Breasts Pizzaiola

Baked Chicken Breasts Pizzaiola

55min

Chicken Afritada

Chicken Afritada

30min

Orange Julius

Orange Julius

Ninguna valoración

Low Carb Mushroom Gravy

Low Carb Mushroom Gravy

45min

Turmeric Chicken Soup

Turmeric Chicken Soup

Ninguna valoración

Potato, Bacon and Cheese Tortilla

Potato, Bacon and Cheese Tortilla

50min

Garlic Shrimp

Garlic Shrimp

35min

Rabbit Stew with Sweet Potato Purée

Rabbit Stew with Sweet Potato Purée

1h

Cholent

Cholent

4h 50min

Halibut and Potatoes with Tomato Sauce

Halibut and Potatoes with Tomato Sauce

50min

Roasted Meatballs and Spicy Potatoes

Roasted Meatballs and Spicy Potatoes

1h

Dairy-free pumpkin soup

Dairy-free pumpkin soup

30min