Spanish Rice

Spanish Rice

4.4 8 rating

Prep. 5 min

Total 35 min

6 portions

Ingredients

parboiled rice
285 g
frozen peas and carrots mix
60 g
tomato sauce
85 g
vegetable stock
570 g
salt
1 tsp
garlic powder
½ tsp
onion powder
½ tsp
olive oil
30 g
unsalted butter cut into pieces
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 490.1 mg

Protein 3.9 g

Calories 1085.2 kJ / 259.4 kcal

Fat 8.9 g

Fibre 1.3 g

Saturated Fat 3.2 g

Carbohydrates 40.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rice Done Right! 7 Recipes
Canada

You might also like...

Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

55 min

Egg Salad in Crispy Easter Nests

Egg Salad in Crispy Easter Nests

No ratings

Salmon and Basmati Rice with Dill Cream Sauce

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Red Rice

Red Rice

55 min

Mushroom Herb Parboiled Rice

Mushroom Herb Parboiled Rice

1 h

Spanish Rice

Spanish Rice

35 min

Broccoli Stem Soup with Crispy Potato Skins

Broccoli Stem Soup with Crispy Potato Skins

45 min

Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5 min

Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

55 min

Avocado Tuna Salad

Avocado Tuna Salad

5 min

Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

30 h

Vegan Creamy Tomato Soup

Vegan Creamy Tomato Soup

30 min