Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 285 g parboiled rice
- 60 g frozen peas and carrots mix
- 85 g tomato sauce
- 570 g vegetable stock
- 1 tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- 30 g olive oil
- 30 g unsalted butter, cut into pieces
- Nutrition
- per 1 portion
- Calories
- 1085.2 kJ / 259.4 kcal
- Protein
- 3.9 g
- Carbohydrates
- 40.1 g
- Fat
- 8.9 g
- Saturated Fat
- 3.2 g
- Fibre
- 1.3 g
- Sodium
- 490.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lemon Rosemary Chicken and Rice
55min
Meat Sauce
1h 45min
Roasted Meatballs and Spicy Potatoes
1h
Mushroom Herb Parboiled Rice
1h
Spanish Rice
35min
Strawberry Dragon Fruit Frozen Yogurt
10 dk
Asian Stir Fry with Noodles (Metric)
1h 5min
Pasta with Spring Greens and Parmesan Bread Crumbs
45min
Chickpea Ratatouille
1h
Rainbow Yogurt Parfait
20min
Mushroom Herb Parboiled Rice
1h
Mixed Herbs Rice
35min