Peeler Sweet Potato Casserole (Metric)

Pecan Streusel Topping

• 115 g all-purpose flour
• 115 g unsalted butter, diced, plus extra to grease
• 60 - 70 g dark brown sugar, to taste
• 85 g chopped pecan nuts

Sweet Potato Filling

• 680 g sweet potatoes, cut into half moons (2.5 cm thick)
• 1110 g water, divided
• 115 g unsalted butter, diced
• 115 g whole milk
• 30 - 60 g dark brown sugar, to taste
• 1 tsp vanilla extract, natural
• ½ tsp salt
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 2 large eggs
• 140 g mini marshmallows