Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g panela cheese (Mexican fresh cheese), cut into pieces
- 640 g green tomatillos, halved
- 60 g white onion
- 1 garlic clove
- 30 g chipotle chillies, canned, in adobo sauce
- 1 tsp salt
-
450
g chicken breast fillets, skinless and boneless, cut lengthwise
or 450 g chicken tenderloin - salt, to taste
- ground black pepper, to taste
- vegetable oil, to fry
- 12 corn tortillas
- sour cream, any type, to garnish
- Nutrition
- per 1 portion
- Calories
- 2267.1 kJ / 541.9 kcal
- Protein
- 31.4 g
- Carbohydrates
- 92.5 g
- Fat
- 6.7 g
- Saturated Fat
- 1.2 g
- Fibre
- 8 g
- Sodium
- 768.7 mg
In Collections
Alternative recipes
Leftover Chicken Fajitas
1 godz. 20 min
Ground Beef Taco Filling
25min
Pico De Gallo
15min
Chili Oil Noodles
30 Min
Egg Salad Sandwiches
25min
Stout Beer Ice Cream Float
10 Std. 45 Min
Hoisin Pork Bowl
45 Min
One Pot Noodles
30 Min
Yucatan Style Sopa de Lima
40min
Jamaica Hibiscus Margarita
1 Std. 5 Min
Lemon Ricotta Pasta with Chicken
35min
Arroz con Leche Cubano (Rice Pudding)
1 Std. 5 Min