Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g panela cheese (Mexican fresh cheese), cut into pieces
- 640 g green tomatillos, halved
- 60 g white onion
- 1 garlic clove
- 30 g chipotle chillies, canned, in adobo sauce
- 1 tsp salt
-
450
g chicken breast fillets, skinless and boneless, cut lengthwise
or 450 g chicken tenderloin - salt, to taste
- ground black pepper, to taste
- vegetable oil, to fry
- 12 corn tortillas
- sour cream, any type, to garnish
- Nutrition
- per 1 portion
- Calories
- 2267.1 kJ / 541.9 kcal
- Protein
- 31.4 g
- Carbohydrates
- 92.5 g
- Fat
- 6.7 g
- Saturated Fat
- 1.2 g
- Fibre
- 8 g
- Sodium
- 768.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pollo Pibil
1 Std. 30 Min
Grilled Steaks with Red Pepper Sauce
25min
Pico De Gallo
15min
Endive Salad, Ragù Pasta and Chocolate Mousse
1h 10min
Slow Cooked White Chicken Chili
2 Std. 10 Min
Picadillo a la Habanera (Ground Beef)
1 Std.
Chicken Mole Verde
1h 5min
Slow Cooked Chili con Carne (Metric)
7h
Tex-Mex Red Rice
1 Std.
Texas Caviar
15min
Lemon Ricotta Pasta with Chicken
35 Min
Slow Cooked Cola Pulled Pork
6 godz. 30 min