Beef Wellington (Ben)

Beef Wellington (Ben)

4.7 16 ratings

Prep. 30 min

Total 10 h 10 min

8 portions

Ingredients

Beef Wellington

beef tenderloin (2 pieces, 14 oz ea.)
28 oz
extra virgin olive oil
3 ½ oz
Dijon mustard
2 oz
garlic cloves peeled
2
shallot in pieces
1 ½ oz
fresh cremini mushrooms
14 oz
button mushrooms
7 oz
salt to taste
1 tsp
ground black pepper to taste
¼ tsp
fresh thyme leaves only
5 sprigs
prosciutto (approx. 3.5 oz)
8 slices
pâté (optional) softened
3 oz
puff pastry
2 sheets
egg yolks slightly beaten
2
Fleur de Sel
1 tsp

Sauce

olive oil
1 oz
unsalted butter
1 oz
beef tenderloin filet mignon, in pieces (1½ in.)
7 oz
black peppercorns
12
dried bay leaf
1
fresh thyme leaves only, plus extra to garnish
3 sprigs
red wine vinegar
2 tsp
red wine e.g. merlot or cabernet (1 bottle)
25 ½ oz
beef broth
16 oz
16 oz water
salt
½ tsp
corn starch
2 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1510 mg

Protein 37 g

Calories 3012 kJ / 720 kcal

Fat 49 g

Fibre 3 g

Saturated Fat 15 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 Recipes
United States

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

You might also like...

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

1 h 35 min

Ground Coffee

5 min

Sautéing Chicken Strips with Pancetta

15 min

Focaccia with Onions (TM5 Metric)

1 h 30 min

Light Browning 7-10.5 oz Onions

20 min

Sautéing 7 oz Onions

20 min

Chocolate Covered Strawberries and Hot Cocoa for Two

40 min

Citrus and Carrot Juice

5 min

Meringue Ghosts

12 h 25 min

Sous-vide Salmon with Creamy Avocado

1 h

Frozen Fruit Sorbet (TM5 Metric)

5 min

Pineapple Spinach and Orange Juice

10 min