Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Beef Wellington (Ben)
Prep. 30 min
Total 10 h 10 min
8 portions
Ingredients
Beef Wellington
-
beef tenderloin (2 pieces, 14 oz ea.)28 oz
-
extra virgin olive oil3 ½ oz
-
Dijon mustard2 oz
-
garlic cloves peeled2
-
shallot in pieces1 ½ oz
-
fresh cremini mushrooms14 oz
-
button mushrooms7 oz
-
salt to taste1 tsp
-
ground black pepper to taste¼ tsp
-
fresh thyme leaves only5 sprigs
-
prosciutto (approx. 3.5 oz)8 slices
-
pâté (optional) softened3 oz
-
puff pastry2 sheets
-
egg yolks slightly beaten2
-
Fleur de Sel1 tsp
Sauce
-
olive oil1 oz
-
unsalted butter1 oz
-
beef tenderloin filet mignon, in pieces (1½ in.)7 oz
-
black peppercorns12
-
dried bay leaf1
-
fresh thyme leaves only, plus extra to garnish3 sprigs
-
red wine vinegar2 tsp
-
red wine e.g. merlot or cabernet (1 bottle)25 ½ oz
-
16 oz waterbeef broth16 oz
-
salt½ tsp
-
corn starch2 tbsp
Difficulty
medium
Nutrition per 1 portion
Sodium
1510 mg
Protein
37 g
Calories
3012 kJ /
720 kcal
Fat
49 g
Fibre
3 g
Saturated Fat
15 g
Carbohydrates
17 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Quick Cheese Soufflés
45 min
Hollandaise Sauce
15 min
Basil Pesto
10 min
Spaghetti Carbonara
40 min
Hollandaise Sauce
15 min
Brie en Croute with Port Figs
1 h 10 min
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
50 min
French Onion Soup with Puff Pastry
55 min
Easy Coddled Eggs
35 min
Korean Beef Sauté
1 h 25 min
Strawberry Shortcakes
45 min
Potstickers
45 min