Classic Swiss Fondue

Classic Swiss Fondue

4.1 25 rating

Prep. 5 min

Total 15 min

6 portions

Ingredients

garlic cloves
2
Emmental cheese remove rinds, cut into pieces (approx. ¾ in.)
7 oz
Gruyère cheese remove rinds, cut into pieces (approx. ¾ in.), divided
21 oz
dry white wine divided
15 oz
corn starch (approx. 2 heaping tbsp)
1 oz
Kirsch (see Tip)
1 oz
ground black pepper
2 pinches
ground nutmeg
½ tsp
sweet paprika
½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 39 g

Calories 2615 kJ / 625 kcal

Fat 41 g

Fibre 0 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cheese Please! 10 Recipes
United States

You might also like...

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

30 Min

Hollandaise Sauce

Hollandaise Sauce

15 Min

Béchamel Sauce

Béchamel Sauce

15 Min

Sweet Onion and Maple BBQ Sauce

Sweet Onion and Maple BBQ Sauce

30 Min

Easy Cheese Souffles

Easy Cheese Souffles

1 Std.

Beef Wellington (Ben)

Beef Wellington (Ben)

10 Std. 10 Min

Béarnaise sauce

Béarnaise sauce

15 Min

Basil Pesto (TM5/6 Metric)

Basil Pesto (TM5/6 Metric)

10 Min

Chocolate Orange Mousse

Chocolate Orange Mousse

2 Std. 20 Min

Tinga de Pollo (TM5 Metric)

Tinga de Pollo (TM5 Metric)

30 Min

Caramelized Red Onion Chutney

Caramelized Red Onion Chutney

24 Std.

Lemon Risotto

Lemon Risotto

30 Min