Hollandaise Sauce

4.0 76 ratings

Prep. 15 min

Total 15 min

4 portions

Ingredients

unsalted butter cut into pieces (½ in.)
8 oz
water
3 tbsp
lemon juice
1 tbsp
egg yolks from large eggs
4
salt
½ tsp
freshly ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 303.9 mg

Protein 2.7 g

Calories 1886.3 kJ / 450.8 kcal

Fat 49.6 g

Fibre 0 g

Saturated Fat 30.4 g

Carbohydrates 0.8 g

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