
Devices & Accessories
Hollandaise Sauce
Prep. 5 min
Total 15 min
17 oz
Ingredients
-
water½ oz
-
freshly squeezed lemon juice1 ½ oz
-
unsalted butter in pieces12 ½ oz
-
egg yolks from large eggs8
-
salt1 tsp
-
ground black pepper2 pinches
Nutrition per 1 oz
Calories
175.8 kcal /
735.6 kJ
Protein
1.5 g
Fat
19.1 g
Carbohydrates
0.5 g
Fibre
0 g
Saturated Fat
11.5 g
Sodium
137.6 mg
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