Hollandaise Sauce

Hollandaise Sauce

4.3 45 ratings

Prep. 5 min

Total 15 min

1

Ingredients

water (see tip for portioning)
20 g
lemon juice, freshly squeezed (see tip for portioning)
40 g
unsalted butter , diced (see tip for portioning)
350 g
egg yolks , from medium eggs (see tip for portioning)
8
fine sea salt (see tip for portioning)
½ tsp
ground black pepper , freshly ground (see tip for portioning)
2 pinches

Nutrition per 1 Total recipe

Calories 15119 kJ / 3611 kcal

Protein 48 g

Carbohydrates 11 g

Fat 380 g

Fibre 0.2 g

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Also featured in

Thicken Mode 17 Recipes
UK and Ireland

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