Lemon Caper Aioli

Lemon Caper Aioli

4.5 8 ratings

Prep. 5 min

Total 10 min

5 portions

Ingredients

vegetable oil
8 ½ oz
lemon
1
garlic cloves
1 - 2
pickled capers drained, to taste
1 - 2 tsp
egg yolks, from large eggs
2
Dijon mustard
2 tsp
salt to taste
⅛ tsp

Nutrition per 1 portion

Calories 449.6 kcal / 1880.9 kJ

Protein 1.1 g

Fat 49.7 g

Carbohydrates 1.7 g

Fibre 0.5 g

Saturated Fat 3.7 g

Sodium 110.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
United States

You might also like...

Beurre blanc

Beurre blanc

15 min

Blood Orange Balsamic Vinaigrette

Blood Orange Balsamic Vinaigrette

5 min

Spelt Risotto with Beets and Goat Cheese

Spelt Risotto with Beets and Goat Cheese

1 h 55 min

Maple and Brown Butter Roasted Butternut Soup

Maple and Brown Butter Roasted Butternut Soup

1 h 15 min

Semifreddo with Marsala and Amaretti

Semifreddo with Marsala and Amaretti

6 h 45 min

Orange Liqueur Zabaglione

Orange Liqueur Zabaglione

15 min

Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)

Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)

45 min

Squid and Shrimp Risotto

Squid and Shrimp Risotto

1 h

Buckwheat Crêpes

Buckwheat Crêpes

45 min

Honey Pear Vinaigrette

Honey Pear Vinaigrette

5 min

Eggcellent Caeser Dressing

Eggcellent Caeser Dressing

10 min

Aji Verde Sauce

Aji Verde Sauce

1 h