Lemon Caper Aioli

Lemon Caper Aioli

4.5 8 rating

Prep. 5 min

Total 10 min

5 portions

Ingredients

vegetable oil
8 ½ oz
lemon
1
garlic cloves
1 - 2
pickled capers drained, to taste
1 - 2 tsp
egg yolks, from large eggs
2
Dijon mustard
2 tsp
salt to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 110.7 mg

Protein 1.1 g

Calories 1880.9 kJ / 449.6 kcal

Fat 49.7 g

Fibre 0.5 g

Saturated Fat 3.7 g

Carbohydrates 1.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
United States

You might also like...

Béchamel Sauce

Béchamel Sauce

15 min

Double Pie Dough

Double Pie Dough

2 h 10 min

Crab Cakes

Crab Cakes

1 h 35 min

Hollandaise Sauce

Hollandaise Sauce

15 min

Lemon Caper Aioli

Lemon Caper Aioli

10 min

Twice Baked Cheese Soufflés

Twice Baked Cheese Soufflés

1 h 25 min

Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce

30 min

Tomatillo Salsa

Tomatillo Salsa

20 min

Parmesan Risotto (TM6/7)

Parmesan Risotto (TM6/7)

30 min

Maple and Brown Butter Roasted Butternut Soup

Maple and Brown Butter Roasted Butternut Soup

1 h 15 min

Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

40 min

Biltmore Broccoli and Cheddar Soup

Biltmore Broccoli and Cheddar Soup

45 min