Lemon Caper Aioli

Lemon Caper Aioli

4.3 9 ratings

Prep. 5 min

Total 10 min

5 portions

Ingredients

vegetable oil
8 ½ oz
lemon
1
garlic cloves
1 - 2
pickled capers drained, to taste
1 - 2 tsp
egg yolks, from large eggs
2
Dijon mustard
2 tsp
salt to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 110.7 mg

Protein 1.1 g

Calories 1880.9 kJ / 449.6 kcal

Fat 49.7 g

Fibre 0.5 g

Saturated Fat 3.7 g

Carbohydrates 1.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
United States

You might also like...

Crab Cakes

1 h 35 min

Mayonnaise

5 min

Garlic Herb Marinade and Dressing

10 min

Rose Harissa

20 min

Lemon Caper Aioli

10 min

Sous-Vide Teriyaki Chicken Thighs (TM5) Metric

2 h

Bistro Mayonnaise

5 min

Buckwheat Blini with Smoked Salmon (Bill Yosses)

2 h

Coconut-Lime Crème Brûlée

3 h 15 min

Green Goddess Dressing (Bill Yosses)

20 min

Cilantro Lime Sauce

10 min

Eggcellent Caesar Dressing

10 min