Butternut Queso (Matthew Kenney)

Butternut Queso (Matthew Kenney)

5.0 5 rating

Prep. 10 min

Total 5 h 15 min

42 oz

Ingredients

cashews
9 oz
water to soak
butternut squash peeled, deseeded and cut into pieces (2 in.)
6 oz
vegetable stock
16 oz
16 oz water, plus 2 tsp vegetable stock paste
nutritional yeast
2 oz
extra virgin olive oil
6 oz
apple cider vinegar
1 ½ oz
chili powder
1 tbsp
chili flakes
1 ½ tsp
salt to taste
½ - 1 tsp
tortilla chips
guacamole to garnish
pico de gallo to garnish
fresh jalapeño pepper sliced, to garnish
fresh cilantro chopped, to garnish

Difficulty

easy

Nutrition per 1 oz

Sodium 50.2 mg

Protein 1.9 g

Calories 318.3 kJ / 76.1 kcal

Fat 6.8 g

Fibre 0.7 g

Saturated Fat 1.1 g

Carbohydrates 2.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

You might also like...

Cranberry Vinaigrette Fall Salad

Cranberry Vinaigrette Fall Salad

10 min

Avocado Tomatillo Salsa

Avocado Tomatillo Salsa

10 min

Chocolate Nice Cream

Chocolate Nice Cream

2 h 5 min

Hummus

Hummus

10 min

Tomato Soup with Grilled Cheese Second Bowl

Tomato Soup with Grilled Cheese Second Bowl

40 min

Basic Quinoa

Basic Quinoa

35 min

Basic Sushi Rice

Basic Sushi Rice

45 min

Poi

Poi

45 min

Basic Millet

Basic Millet

45 min

Slow Cooked Navy Beans

Slow Cooked Navy Beans

14 h 40 min

Pico De Gallo

Pico De Gallo

15 min

Cilantro Lime Sauce

Cilantro Lime Sauce

10 min