Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

4.6 17 ratings

Prep. 25 min

Total 45 min

4 portions

Ingredients

fresh parsley leaves only
10 - 15 sprigs
onions cut in halves
220 g
garlic cloves
1 - 2
extra virgin olive oil
45 g
mussels, shells scrubbed and de-bearded
1000 g
dry white wine
150 g
salt
1 pinch
ground pepper
1 pinch
single cream, approx. 18% fat
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 935 kJ / 223 kcal

Fat 17 g

Fibre 0.9 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 min

Sous-vide Rare Beef Steak with Béarnaise Sauce

2 h 20 min

Black Rice Risotto with Mixed Seafood

50 min

Sous-vide Herbed Turkey with Roasted Red Pepper Sauce

5 h

Sous-vide rare beef steak with béarnaise sauce

2 h 20 min

Duck breast à l`orange with orange zabaglione

2 h 20 min

Pesto with Pita Breads (Danny Bowien)

3 h 5 min

Mussels with crème fraiche and herbs (Mouclade)

1 h

Sea Bass with Miso Butter, Mashed Potatoes and Beans

50 min

Steak Sauce

30 min

Mussels in spicy tomato sauce

45 min

Sous-vide Scallops with Saffron Sauce

1 h