Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

4.6 17 ratings

Prep. 25 min

Total 45 min

4 portions

Ingredients

fresh parsley leaves only
10 - 15 sprigs
onions cut in halves
220 g
garlic cloves
1 - 2
extra virgin olive oil
45 g
mussels, shells scrubbed and de-bearded
1000 g
dry white wine
150 g
salt
1 pinch
ground pepper
1 pinch
single cream, approx. 18% fat
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 935 kJ / 223 kcal

Fat 17 g

Fibre 0.9 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Strawberries and Cream Popsicles

8h 15min

Summer Fruit with Whipped Cream and Sponge Cake

25min

Classic Mashed Potatoes

50min

Finely Ground Nuts

5min

Aloo Gobi

20min

Fish and potatoes with tomato sauce

50min

Lemon chicken

50min

Chicken casserole with saffron and orange

1h 35min

Jamaican Chocolate with Frothed Milk

10min

Chinese pork with vegetables

1h 20min

Watermelon ice lollies

8h 15min

Irish Seafood Chowder

55min