Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 5 large eggs
- 6 oz sugar
- 1 lemon
- 13 ½ oz all-purpose flour
- 1 tsp vanilla sugar (see Tip)
- 1 tbsp baking powder
- 8 oz whole milk
- 7 oz sunflower oil
Frosting
- 16 oz cream cheese, diced, room temperature
- 2 ½ oz plain yogurt
- 4 oz sugar
Melting Chocolate
- 3 ½ oz dark chocolate, in pieces
- 1 tsp sunflower oil
- 24 canned apricot halves, drained, (approx. 17 oz net weight)
- 2 oz sliced almonds
- 48 candy sugar eyes (optional)
- Nutrition
- per 1 piece
- Calories
- 875.5 kJ / 209.3 kcal
- Protein
- 3.6 g
- Carbohydrates
- 19.3 g
- Fat
- 13.4 g
- Saturated Fat
- 4.4 g
- Fibre
- 1 g
- Sodium
- 0.1 mg
In Collections
Alternative recipes
Fudge Brownies
50 Min
Vanilla Cupcakes
1 Std. 10 Min
Pina Colada Layer Cake
2h 30 min
Black Velvet Halloween Cake
1h
Peanut Butter Kiss Cookies
40 Min
Chocolate Cake Pops
4 Std. 50 Min
Kids Chocolate Carrot Muffins
40 Min
Sugar Cookies
1 Std. 30 Min
Pumpkin Streusel Muffins
25 Min
Brownies Cookies
40 Min
Pancakes and Waffles
40 Min
Classic Pancakes
50 Min