Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 5 large eggs
- 6 oz sugar
- 1 lemon
- 13 ½ oz all-purpose flour
- 1 tsp vanilla sugar (see Tip)
- 1 tbsp baking powder
- 8 oz whole milk
- 7 oz sunflower oil
Frosting
- 16 oz cream cheese, diced, room temperature
- 2 ½ oz plain yogurt
- 4 oz sugar
Melting Chocolate
- 3 ½ oz dark chocolate, in pieces
- 1 tsp sunflower oil
- 24 canned apricot halves, drained, (approx. 17 oz net weight)
- 2 oz sliced almonds
- 48 candy sugar eyes (optional)
- Nutrition
- per 1 piece
- Calories
- 875.5 kJ / 209.3 kcal
- Protein
- 3.6 g
- Carbohydrates
- 19.3 g
- Fat
- 13.4 g
- Saturated Fat
- 4.4 g
- Fibre
- 1 g
- Sodium
- 0.1 mg
In Collections
Alternative recipes
Maple Buttermilk Biscuits
25min
Zucchini Cupcakes with Cream Cheese Frosting
1h 20min
Classic White Cake
1 godz. 30 min
Rosé Cream Puff Pastry
3h 30min
Hamantaschen
1h 55 min
Carrot Cake with Cream Cheese Frosting
2 godz.
Rainbow Fruit Tart
1 godz. 40 min
Banana Walnut Muffins
35min
Almond Butter Oatmeal Cookies
20min
Oatmeal Raisin Cookies
50min
Steamed Carrot Cake
1 godz. 35 min
Classic Pancakes
50min