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Ingredients
- 4 oz dark brown sugar
- 35 oz water divided
- 4 large eggs
- 4 egg yolks from large eggs
- 24 oz whole milk
- 3 oz sugar
- 1 pinch salt
- 2 tsp vanilla extract
- Nutrition
- per 1 portion
- Calories
- 142 kcal / 594 kJ
- Protein
- 5 g
- Fat
- 5 g
- Carbohydrates
- 19 g
- Fibre
- 0 g
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