Devices & Accessories
Sautéing 7 oz Eggplant
Prep. 10 min
Total 30 min
7 oz
Ingredients
-
1 oz extra virgin olive oiloil1 oz
-
eggplant cubed (1 in.)7 - 8 oz
Difficulty
easy
Nutrition per 7 oz
Sodium
8 mg
Protein
2 g
Calories
943 kJ /
225 kcal
Fat
20 g
Fibre
5.6 g
Saturated Fat
1 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Vegetables
16 Recipes
United States
United States
You might also like...
Sautéing Turkey Cubes
No ratings
Sautéing 14 oz Eggplant
35 min
Sautéed eggplant (300 g)
25 min
Mixed Mushroom Sauté
30 min
Sautéing 7 oz Leeks
No ratings
Browning 8.5 oz Shallots
25 min
Caramelizing 7 oz Onions
40 min
Eggplant Sauté
30 min
Sautéing 16 oz Brussels Sprouts
30 min
Sautéing 10 oz Fennel
25 min
Sautéed Cauliflower
25 min
Broccoli Sauté
20 min