Sautéing 7 oz Eggplant

Name: Sautéing 7 oz Eggplant
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 7 oz
Ingredients: 1 oz oil; 7 - 8 oz eggplant

4.0 4 ratings

Prep. 10 min

Total 30 min

7 oz

Ingredients

oil
1 oz
1 oz extra virgin olive oil
eggplant cubed (1 in.)
7 - 8 oz

Difficulty

easy

Nutrition per 7 oz

Sodium 8 mg

Protein 2 g

Calories 943 kJ / 225 kcal

Fat 20 g

Fibre 5.6 g

Saturated Fat 1 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Basic Vegetables 16 Recipes
United States

You might also like...

Savory Oatmeal with Sautéed Mushrooms

4.6(19)

45 min

Sautéing Chicken Strips with Pancetta

4.0(1)

15 min

Sautéing Chicken Cubes

4.8(13)

15 min

Sautéing Red Pepper with Onions

4.6(7)

25 min

Sautéing Vegetable Mixture

4.5(11)

30 min

Sautéing 7 oz Bell Pepper

4.7(7)

20 min

Sautéing 14 oz Eggplant

4.4(5)

35 min

Mixed Mushroom Sauté

4.6(69)

30 min

Caramelizing 14.5-17.5 oz Onions

3.6(11)

50 min

Caramelizing 7 oz Onions

4.6(11)

40 min

Sautéing 10.5 oz Onions

No ratings

Shrimp Sauté

4.7(48)

25 min