Spiralized Scalloped Potatoes

Name: Spiralized Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 portions
Ingredients: water; 20 oz Yukon gold potatoes; 4 oz Parmesan cheese; 6 oz Gruyère cheese; 3 oz yellow onion; 4 garlic cloves; 4 oz unsalted butter; 3 oz all-purpose flour; 15 oz whole milk; 1 tsp fresh thyme; 1 tsp salt; 1 tsp white pepper

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Difficulty easy

Preparation time 15 min

Total time 1h 30 min

Serving size 6 portions

Ingredients

water, to fill bowl halfway
20 oz Yukon gold potatoes, ends trimmed. If large, trimmed in a circular shape to fit in the blade width (see Tip)
4 oz Parmesan cheese, cut into pieces
6 oz Gruyère cheese, cut into pieces
3 oz yellow onion, cut into pieces
4 garlic cloves
4 oz unsalted butter, cut into pieces, divided
3 oz all-purpose flour
15 oz whole milk
1 tsp fresh thyme, leaves only
1 tsp salt
1 tsp white pepper

Nutrition: per 1 portion
Calories: 2128.4 kJ / 508.7 kcal
Protein: 21.4 g
Carbohydrates: 33.7 g
Fat: 32.3 g
Saturated Fat: 19.1 g
Fibre: 2.9 g
Sodium: 894.5 mg