Red bean ice cream

Red bean ice cream

4.5 8 ratings

Prep. 20 min

Total 29 h 50 min

4 portions

Ingredients

Red bean paste

dried adzuki beans
120 g
water for soaking
water plus extra for soaking
1000 g
sugar
50 g

Red bean ice cream

milk
400 g
icing sugar
100 g
egg yolks
5
pouring (whipping) cream
200 g
fresh mint leaves only, for ganishing
1 sprig

Nutrition per 1 portion

Calories 553 kcal / 2326 kJ

Protein 15.5 g

Fat 28.3 g

Carbohydrates 60.8 g

Fibre 2.2 g

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Also featured in

Made in Taiwan 10 Recipes
Australia and New Zealand

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