Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g pork spare ribs, cut in pieces (4-5 cm)
- 60 g sugar
- 1 tbsp light soy sauce
- ½ tsp dark soy sauce
- 1 tsp homemade chicken stock powder
- ¼ tsp baking soda
- ¼ tsp five-spice powder
- 120 g water
- 150 g fresh passionfruit pulp
- 1 tsp cooking oil
- ½ tbsp cornflour (starch)
- ½ tbsp white rice vinegar
- 5 tbsp roasted cashew nuts, coarsely crushed
- Nutrition
- per 1 portion
- Calories
- 1648.5 kJ / 394 kcal
- Protein
- 19.2 g
- Carbohydrates
- 125.6 g
- Fat
- 24 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lemon Chicken
25min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 Std. 50 Min
Pineapple Pork Ribs
1h 10min
Sweet and sour pork ribs
40min
Gu lao rou (sweet and sour pork ribs)
30min
Taiwanese three cup chicken
20 min
San bei ji (three cup chicken)
35min
Salted Fish Pork Belly
30min
Lu ji chi (braised chicken wings)
25min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Stir Fried Pork Belly Slices with Kimchi
30min
Braised pork belly
55min