Black sticky rice pudding

Name: Black sticky rice pudding
Prep time: 5 min
Cook time: 9 h 40 min
Total time: 9 h 40 min
Yield: 8 portions
Ingredients: 200 g black glutinous rice; 1000 g water; 50 g palm sugar; 50 g raw sugar

3.0 4 ratings

Prep. 5 min

Total 9 h 40 min

8 portions

Ingredients

black glutinous rice (see Tips)
200 g
water plus extra to soak
1000 g
palm sugar (see Tips)
50 g
raw sugar (see Tips)
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 9.8 mg

Protein 2 g

Calories 585.8 kJ / 140 kcal

Fat 0.7 g

Fibre 0.9 g

Saturated Fat 0.2 g

Carbohydrates 31.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Green tea ice cream (TM6 only)

4.5(51)

24 h 30 min

Mini Basque cheesecakes (Dani Valent)

4.7(46)

2 h 25 min

Gula Melaka Kaya

4.4(7)

35 min

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

4.7(11)

3 h 30 min

Douhua (soybean curd)

5.0(10)

10 h 25 min

Indonesian Vegetable Spring Roll

No ratings

Pineapple tarts

4.7(7)

1 h 30 min

Black sesame cream soup

2.7(6)

15 min

Chawan mushi (Japanese savoury egg custard)

4.6(14)

35 min

Ginger and chilli dipping sauces (for Hainanese chicken)

4.8(29)

20 min

Chawanmushi (Japanese savoury custard)

4.4(44)

1 h 45 min

Hainanese chicken rice with vegetable soup and steamed egg

4.1(73)

1 h 25 min