Rice cake with sweet azuki bean paste

Rice cake with sweet azuki bean paste

2.0 3 rating

Prep. 35 min

Total 8 h 30 min

6 portions

Ingredients

Sweet azuki bean paste

dried adzuki beans soaked for 4-24 hours
150 g
water
850 g
brown sugar
50 g

Rice cake

white rice flour (seeTips)
100 g
glutinous rice flour
125 g
125 g rice flour, sweet (see Variations)
icing sugar (see Tips)
60 g
full cream milk
75 g
mixed dried fruit (e.g. raisins, apricots, peaches), cut into small pieces
15 g
water
1000 g

Difficulty

medium

Nutrition per 1 portion

Protein 8 g

Calories 1318 kJ / 314 kcal

Fat 1 g

Fibre 4.3 g

Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Chai tea

15 min

Chocolate ice cream

12 h

Fruit ice cream

10 min

Berry mousse

5 h

Pizza Margherita

2 h 10 min

Cream of mushroom soup

20 min

Cucumber soup with prawn skewers

No ratings

Mushroom soup

30 min

Roasted pumpkin and quinoa risotto

40 min

Chocolate mousse

1 h 10 min

Ratatouille

40 min

Classic mushroom risotto

30 min