Devices & Accessories
Green Papaya Fish Soup
Prep. 5 min
Total 2 h 15 min
5 portions
Ingredients
-
fish bones threadfin, cut in pieces (4 cm)250 g
-
cooking oil to grease2 tbsp
-
old ginger slices10 g
-
jujube red dates pitted30 g
-
wolfberries (goji)15 g
-
soybeans25 g
-
green papaya flesh cut in chunks (4 cm)400 g
-
water1300 g
-
small dried scallops (optional)10 g
-
salt adjust to taste½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
258 mg
Protein
1 g
Calories
436 kJ /
104 kcal
Fat
6 g
Fibre
0 g
Saturated Fat
1 g
Carbohydrates
11 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Nourishing Confinement Food
15 Recipes
International
International
You might also like...
Dried Shrimp Sambal
55 min
Roasted Pork Belly with Leek Stir-Fry
45 min
Mock Fin Soup
35 min
Long Bean Rice
1 h 10 min
Qing zheng yu (steamed fish with ABC soup)
1 h 15 min
Chicken porridge with century egg
30 min
Kai yang bai cai (braised cabbage with mushrooms)
40 min
Pork Ball Soup With Cabbage
25 min
Stir-Fried Vegetables (TM5 Metric)
10 min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35 min
Tomato-egg soup
20 min
Cantonese Steamed Fish
40 min