Devices & Accessories
Green Papaya Fish Soup
Prep. 5 min
Total 2 h 15 min
5 portions
Ingredients
-
fish bones threadfin, cut in pieces (4 cm)250 g
-
cooking oil to grease2 tbsp
-
old ginger slices10 g
-
jujube red dates pitted30 g
-
wolfberries (goji)15 g
-
soybeans25 g
-
green papaya flesh cut in chunks (4 cm)400 g
-
water1300 g
-
small dried scallops (optional)10 g
-
salt adjust to taste½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
258 mg
Protein
1 g
Calories
436 kJ /
104 kcal
Fat
6 g
Fibre
0 g
Saturated Fat
1 g
Carbohydrates
11 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Nourishing Confinement Food
15 Recipes
International
International
You might also like...
Summer seafood soup
45 min
Mapo tofu
30 min
Roasted Pork Belly with Leek Stir-Fry
45 min
Steamed Fish With Pickled Chilli And Black Beans
35 min
Braised Chicken Wings With Mushrooms
1 h
Green Chillies With Pork Belly
25 min
Olive Vegetable Rice
1 h 5 min
Black Glutinous Rice Huat Kuih (Steamed Cupcakes)
1 h 25 min
Three Course Meal (Multigrain Rice, Cod And Kai Lan)
30 min
Stir Fried Prawns with Dragon Well Tea (Longjing Tea Prawns)
4 h 10 min
Acar (Nyonya Pickled Vegetables)
1 h
Spring onion pork ribs
1 h