Hainan Chicken Rice, Vegetable Soup, Steamed Egg

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

4.5 11 rating

Prep. 15 min

Total 1 h 25 min

4 portions

Ingredients

chicken leg quarters, skin on, bone in (approx. 2 legs), deboned
18 oz
light soy sauce
2 tsp
ground white pepper
¼ tsp
large eggs
3
water divided
55 oz
salt divided
2 tsp
fresh ginger to taste
2 oz
garlic cloves
2
vegetable oil
1 oz
rice
11 oz
chicken stock cube
1
1 tsp chicken stock powder
pandan leaves (see Tip)
2
½ tsp lemongrass paste, (see Tip)
yellow onions cut into pieces
1 ½ oz
potatoes cubed
2 oz
tomatoes cut in wedges
2 oz
carrots cubed
4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1461.5 mg

Protein 33.8 g

Calories 3078.1 kJ / 735.7 kcal

Fat 33.4 g

Fibre 1.8 g

Saturated Fat 8.5 g

Carbohydrates 72.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 16 Recipes
United States

You might also like...

Dried Chilli Chicken with Potato

Dried Chilli Chicken with Potato

30 min

Kopitiam Style Soft Boiled Eggs

Kopitiam Style Soft Boiled Eggs

15 min

Fast and Easy Stir Fried Mee Hoon (200 g)

Fast and Easy Stir Fried Mee Hoon (200 g)

20 min

Tom Yam Mee Hoon

Tom Yam Mee Hoon

30 min

Stir Fried Whole Fish

Stir Fried Whole Fish

20 min

Four Course Meal (Chicken Rice)

Four Course Meal (Chicken Rice)

1 h 25 min

Steamed Whole Fish

Steamed Whole Fish

45 min

Ginger Garlic Steamed Whole Fish

Ginger Garlic Steamed Whole Fish

30 min

Ginger sesame oil chicken

Ginger sesame oil chicken

25 min

Nasi Kampung (Kampung Style Fried Rice)

Nasi Kampung (Kampung Style Fried Rice)

20 min

Macaroni ABC Soup

Macaroni ABC Soup

55 min

Chicken Porridge

Chicken Porridge

35 min