Curry Fish

Curry Fish

4.6 53 ratings

Prep. 5 min

Total 35 min

5 portions

Ingredients

garlic cloves
5
shallots
50 g
dried chillies soaked and cut in pieces
10
fresh ginger
10 g
fresh lemongrass white part only, cut in slices
2 stalks
fish curry powder
30 g
cooking oil
60 g
light soy sauce
20 g
torch ginger flower (bunga kantan), bud only, cut in thin slices
1 stalk
water
500 g
homemade chicken stock powder
10 g
fish tail (1 fish tail), scored
500 - 600 g
salt
1 tsp
lemon juice
1 tsp
ladies' fingers
8
tomatoes cut in wedges
4
onions cut in slices (0.5 cm)
100 g
fresh curry leaves leaves only
1 sprig
coconut milk
150 - 200 g
sugar
1 tsp

Nutrition per 1 portion

Calories 397 kcal / 1661 kJ

Protein 21 g

Fat 27 g

Carbohydrates 18 g

Fibre 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spicy Asian 12 Recipes
International

You might also like...

Char Kway Teow

Char Kway Teow

15 min

Curry Chicken

Curry Chicken

1 h

Ayam masak merah (spicy tomato chicken)

Ayam masak merah (spicy tomato chicken)

1 h 20 min

Asam pedas ikan (spicy tamarind fish)

Asam pedas ikan (spicy tamarind fish)

40 min

Curry chicken

Curry chicken

1 h

Nyonya Steamed Fish

Nyonya Steamed Fish

45 min

Chicken Rendang

Chicken Rendang

45 min

Ayam Masak Merah (Spicy Tomato Chicken)

Ayam Masak Merah (Spicy Tomato Chicken)

1 h 25 min

Nasi Lemak

Nasi Lemak

45 min

Sambal Petai Prawns

Sambal Petai Prawns

20 min

Mee Siam (Spicy Siamese Noodles)

Mee Siam (Spicy Siamese Noodles)

30 min

Nasi Kampung (Kampung-style fried rice)

Nasi Kampung (Kampung-style fried rice)

20 min