Lap Mei Fan (Chinese Wax Meat Rice)

Lap Mei Fan (Chinese Wax Meat Rice)

4.7 3 ratings

Prep. 10 min

Total 50 min

8 portions

Ingredients

water
2250 g
waxed duck thigh rinsed
1
waxed pork belly
350 g
premium soy sauce
40 g
first draw soy sauce
40 g
Chinese rice wine (Shaoxing Hua Tiao)
20 g
lump sugar (optional)
1 tsp
1 tsp raw sugar
Basmati rice rinsed
300 g
Chinese sausages (approx. 2 sausages), blanched
100 g
Chinese liver sausages (approx. 2 sausages)
100 g
French beans cut in 6 cm length
150 g
spring onion chopped, to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 2044 kJ / 489 kcal

Fat 22 g

Fibre 6 g

Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian All-in-One 12 Recipes
International

You might also like...

Shiitake Mushroom Abalone Sea Cucumber Stew

1 h 45 min

Korean Ginseng Chicken

1 h 10 min

Pork Belly In Shrimp Paste

55 min

Mustard Green Rice

35 min

Sea Coconut Braised Fish Maw Soup

25 h 10 min

Fresh Prawn Paste

1 h 20 min

Steamed Tapioca Kuih

50 min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30 min

Braised Soft Bone Ribs With Pig Tendon

1 h 50 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10 min

Prawn Paste Stuffed Soft Tofu

40 min