Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 whole kampung chicken (800 g)
- 10 g salt
- 1100 g water
- 60 g Thai glutinous rice, soaked for 4 hours and drained
- 2 Chinese red dates, pitted
- 1 fresh Korean ginseng root (approx. 10 g)
- 6 garlic cloves
- ½ tsp sea salt
- ½ tsp black pepper powder
- 1 tsp dark sesame oil (roasted)
- 50 g Korean ginseng wine (optional)
- 5 sprigs spring onions, chopped
- Nutrition
- per 1 portion
- Calories
- 4523 kJ / 1081 kcal
- Protein
- 105 g
- Carbohydrates
- 47 g
- Fat
- 50 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steamed Chicken with Dang Gui
1 Std. 30 Min
Teochew Yam Paste with Gingko (Onee)
20 Min
Hakka Yam Abacus
20 Min
Authentic Meat Floss
1 Std. 40 Min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3sa 10 dk
Teochew Yam paste with gingko (Onee)
25min
Sweet and sour pork ribs
40 min
Teochew Steamed Pomfret With Mee Hoon
40 min
Salted Chicken
5h 10min
Rice Wine Chicken
30min
Steamed Pork Patty with Salted Egg
35 min
Chawan mushi (Japanese savoury egg custard)
35 min