Devices & Accessories
Steamed Radish Cake
Prep. 1 h 10 min
Total 6 h 45 min
16 pieces
Ingredients
-
cooking oil for greasing
-
rice flour150 g
-
wheat starch40 g
-
water1550 g
-
salt1 tsp
-
dried shiitake mushrooms soaked, cubed6
-
hot water150 g
-
Chinese sausage cut into small cubes100 g
-
radish grated, squeezed dry400 g
-
shallots peeled60 g
-
dried shrimp soaked25 g
-
cooking oil40 g
-
chicken stock powder2 tsp
-
sugar2 tsp
Difficulty
easy
Nutrition per 16 pieces
Sodium
4920.7 mg
Protein
44.9 g
Calories
7744.1 kJ /
1850.9 kcal
Fat
94.2 g
Fibre
14.8 g
Saturated Fat
19.3 g
Carbohydrates
211 g
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