Devices & Accessories
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
Prep. 15 min
Total 30 min
3 portions
Ingredients
-
medium-sized prawns shells removed100 g
-
cornflour (starch)10 g
-
salt1 ½ tsp
-
white pepper powder½ tsp
-
cooking oil20 g
-
fresh Chinese yam cut in thin slices50 g
-
red capsicum cut in slices20 g
-
lotus roots cut in slices20 g
-
snow peas20 g
-
fresh black fungus10 g
-
ginkgo inner stems removed10 g
-
sugar½ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
4.8 g
Calories
548 kJ /
131 kcal
Fat
7.1 g
Fibre
0.5 g
Carbohydrates
11.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chinese New Year Festive Flavours
12 Recipes
International
International
You might also like...
Lap Mei Fan (Chinese Wax Meat Rice)
50 min
Shiitake Mushroom Abalone Sea Cucumber Stew
1 h 45 min
Pork Belly In Shrimp Paste
55 min
Mustard Green Rice
35 min
Sea Coconut Braised Fish Maw Soup
25 h 10 min
Fresh Prawn Paste
1 h 20 min
Steamed Pork Patty with Salted Egg
35 min
Lotus Seeds With Lily Bulb Dessert Soup
1 h 30 min
Braised Soft Bone Ribs With Pig Tendon
1 h 50 min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1 h 10 min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3 h 10 min
Prawn Paste Stuffed Soft Tofu
40 min