Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g cold water
- 20 g spring onions, chopped
- 10 g fresh ginger, sliced
- 300 g prawn flesh, cold
- 30 g egg white, cold
- 15 g Chinese rice wine (Shaoxing Hua Tiao)
- 20 g tapioca starch
- 1 tsp salt, adjust to taste
- Nutrition
- per 1 Complete recipe
- Calories
- 1657 kJ / 396 kcal
- Protein
- 58 g
- Carbohydrates
- 23 g
- Fat
- 4 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 4877 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Prawn Paste Stuffed Soft Tofu
40min
Chai Buey
1h 45min
Hakka Yam Abacus
20min
Teochew Yam Paste with Gingko (Onee)
20min
Kuih Bangkit (Melt-in-Mouth Coconut Cookies)
2h
Pork Balls
20min
Nyonya Fish Maw Soup
1 Std. 10 Min
Pig's Stomach And White Pepper Soup
3u. 15min
Braised Rice Wine Fish
20min
Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)
35min
Teochew rice porridge with sweet potato
30min
Homemade Soy Milk
35min