Lala Clam Soup Meehoon

4.7 3 ratings

Prep. 10 min

Total 1 h 15 min

4 portions

Ingredients

lala clams with shells
500 g
water
2600 g
salt
2 heaped tbsp
dried mee hoon (rice vermicelli)
200 g
fresh ginger cut in slices
60 g
garlic clove
1
bird's eye chillies
2
cooking oil
30 g
sesame oil (roasted)
½ tsp
hot water for blanching
Chinese cabbage cut in large chunks
300 g
fish sauce (optional)
2 tsp
Chinese rice wine (Shaoxing Hua Tiao)
60 g
chicken stock powder
2 tsp
white pepper powder
1 pinch
salt to taste
2 ½ tsp
wolfberries (goji)
20 g
fresh coriander leaves only, chopped, to garnish
2 sprigs
fried garlic to garnish
10 g
Chinese rice wine (Shaoxing Hua Tiao) (optional)
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2785 mg

Protein 17.1 g

Calories 1435.9 kJ / 343.2 kcal

Fat 8.1 g

Fibre 2.3 g

Saturated Fat 1.2 g

Carbohydrates 47.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

There is always Room at our Table 36 Recipes
International

You might also like...

Stir Fried French Beans

15 min

Yu Sheng with Osmanthus Honey Dressing

30 min

Hainanese Chicken Rice

4 h 5 min

Singapore Chilli Crab

50 min

Three Course Meal (Multigrain Rice, Cod And Kai Lan)

30 min

Four Heavenly Kings

25 min

Vegetarian Beehoon

25 min

Demo Recipe 3 - Stir Fried French Beans

15 min

Ginger Scallion Fish Slices

40 min

Cereal Prawns

30 min

Sambal Kangkung

10 min

Stir-fry Kailan with Oyster Sauce

10 min