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Lala Clam Soup Meehoon
4.5 2 rating
Prep. 10 min
Total 1 h 15 min
4 portions
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Ingredients

  • lala clams with shells
    500 g
  • water
    2600 g
  • salt
    2 heaped tbsp
  • dried mee hoon (rice vermicelli)
    200 g
  • fresh ginger cut in slices
    60 g
  • garlic clove
    1
  • bird's eye chillies
    2
  • cooking oil
    30 g
  • sesame oil (roasted)
    ½ tsp
  • hot water for blanching
  • Chinese cabbage cut in large chunks
    300 g
  • fish sauce (optional)
    2 tsp
  • Chinese rice wine (Shaoxing Hua Tiao)
    60 g
  • chicken stock powder
    2 tsp
  • white pepper powder
    1 pinch
  • salt to taste
    2 ½ tsp
  • wolfberries (goji)
    20 g
  • fresh coriander leaves only, chopped, to garnish
    2 sprigs
  • fried garlic to garnish
    10 g
  • Chinese rice wine (Shaoxing Hua Tiao) (optional)
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2785 mg
Protein 17.1 g
Calories 1435.9 kJ / 343.2 kcal
Fat 8.1 g
Fibre 2.3 g
Saturated Fat 1.2 g
Carbohydrates 47.3 g

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