Mustard Green Rice

Mustard Green Rice

4.0 3 rating

Prep. 10 min

Total 35 min

6 portions

Ingredients

shallots
70 g
garlic cloves
5
dried shrimp soaked to soften
20 g
dried shiitake mushrooms soaked to soften, stems removed, cut in slices
5
cooking oil
40 g
Chinese mustard green trimmed
500 g
dark soy sauce
30 g
light soy sauce
30 g
chicken stock powder
10 g
10 g mushroom seasoning powder
water
500 g
white pepper powder
1 pinch
roasted pork belly (siew yoke) cut in pieces (1 cm)
200 g
parboiled basmati rice rinsed
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 642 mg

Protein 21 g

Calories 2063 kJ / 493 kcal

Fat 13 g

Fibre 7 g

Saturated Fat 3 g

Carbohydrates 75 g

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