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Ingredients
- 70 g shallots
- 5 garlic cloves
- 20 g dried shrimp, soaked to soften
- 5 dried shiitake mushrooms, soaked to soften, stems removed, cut in slices
- 40 g cooking oil
- 500 g Chinese mustard green, trimmed
- 30 g dark soy sauce
- 30 g light soy sauce
-
10
g chicken stock powder
or 10 g mushroom seasoning powder - 500 g water
- 1 pinch white pepper powder
- 200 g roasted pork belly (siew yoke), cut in pieces (1 cm)
- 500 g parboiled basmati rice, rinsed
- Nutrition
- per 1 portion
- Calories
- 2063 kJ / 493 kcal
- Protein
- 21 g
- Carbohydrates
- 75 g
- Fat
- 13 g
- Saturated Fat
- 3 g
- Fibre
- 7 g
- Sodium
- 642 mg
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