Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g shallots
- 5 garlic cloves
- 20 g dried shrimp, soaked to soften
- 5 dried shiitake mushrooms, soaked to soften, stems removed, cut in slices
- 40 g cooking oil
- 500 g Chinese mustard green, trimmed
- 30 g dark soy sauce
- 30 g light soy sauce
-
10
g chicken stock powder
or 10 g mushroom seasoning powder - 500 g water
- 1 pinch white pepper powder
- 200 g roasted pork belly (siew yoke), cut in pieces (1 cm)
- 500 g parboiled basmati rice, rinsed
- Nutrition
- per 1 portion
- Calories
- 2063 kJ / 493 kcal
- Protein
- 21 g
- Carbohydrates
- 75 g
- Fat
- 13 g
- Saturated Fat
- 3 g
- Fibre
- 7 g
- Sodium
- 642 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pork Ball Soup With Cabbage
25min
Shallot Oil
25min
Teochew Steamed Pomfret With Mee Hoon
40 min
Olive Vegetable Rice
1h 5 min
Shiitake Mushroom Abalone Sea Cucumber Stew
1h 45min
Hakka Yam Abacus
20 min
Buddha's Delight
55min
Chai Buey
1h 45min
Chicken, Mushroom and Chinese Sausage Rice
45 min
Stir Fried Whole Fish
20 min
White Radish Pork Rib Soup
3 Std.
Yam Rice
45 min