Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 oz Chinese long beans, trimmed
- 3 tsp sesame oil, divided
- 1 tsp soy sauce
- ½ oz fresh ginger, peeled, cut into pieces
- 2 garlic cloves
- ¼ tsp dried red chili flakes, to taste
- 8 oz red onion, cut into thin wedges
- 4 oz fresh shiitake mushrooms
- 1 ½ oz soy sauce
- 1 ½ oz hoisin sauce
- 1 oz Chinese cooking wine
- ⅛ tsp ground black pepper
- 6 oz ground pork
- 3 fresh red chilies, thinly sliced, divided
- dry-roasted peanuts, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1054 kJ / 252 kcal
- Protein
- 27 g
- Carbohydrates
- 39 g
- Fat
- 18 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 925 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet and sour pork ribs
40min
Spring onion pork ribs
1 Std.
Mapo tofu
15 Min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 Std. 50 Min
Pork ribs with black bean sauce
2h
Sweet and Sour Pork Ribs
30min
Braised pork belly
55 min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3 Std. 10 Min
Jumbo Shrimp with Vermicelli
30min
Taiwanese three cup chicken
20 Min
Japanese Savory Egg Custard (Chawanmushi)
40min
Braised Chicken Wings With Mushrooms
1 Std.