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Miso Glazed Eggplant with Cucumber Salad

Miso Glazed Eggplant with Cucumber Salad
3.8 6 ratings
Prep. 5 min
Total 45 min
4 portions
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Ingredients

Eggplant
  • garlic clove
    1
  • fresh ginger
    ½ oz
  • sugar
    1 oz
  • red miso (or akamiso)
    3 oz
  • mirin
    2 oz
  • sesame oil
    1 tsp
  • eggplants Ichiban Japanese
    4
  • vegetable oil to brush
Cucumber Salad
  • English cucumber (approx. 10 oz)
    1
  • red onion
    2 oz
  • rice wine vinegar
    2 oz
  • sugar
    1 tsp
  • sesame oil
    2 tsp
  • chili flakes
    1 pinch
  • fresh cilantro, chopped
    ½ oz
  • sesame seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 9 g
Calories 1125 kJ / 269 kcal
Fat 6 g
Fibre 19 g
Carbohydrates 51 g

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