Devices & Accessories
Sautéing Vegetable Mixture
Prep. 15 min
Total 30 min
15 oz
Ingredients
-
1 oz extra virgin olive oil, dividedoil divided1 oz
-
green and red bell peppers julienned (¼ in. thick)7 oz
-
red onions in half moons (¼ in.)3 ½ oz
-
carrots julienned (¼ in.)5 oz
Difficulty
easy
Nutrition per 15 oz
Sodium
97 mg
Protein
5 g
Calories
1465 kJ /
349 kcal
Fat
25 g
Fibre
11.2 g
Saturated Fat
2 g
Carbohydrates
18 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Ground Coffee
5 min
Sautéing 14 oz Julienned Carrots
20 min
Sautéing Red Pepper with Onions
25 min
Sautéing 7 oz Zucchini
20 min
Sautéing 7 oz Bell Pepper
20 min
Sautéing 14 oz Carrots
20 min
Sautéing 14 oz Eggplant
35 min
Mixed Mushroom Sauté
30 min
Sautéing 10.5 oz Onions
No ratings
Sautéing 7 oz Onions
20 min
Sautéed Cauliflower
25 min
Sautéing 16 oz Brussels Sprouts
30 min