
Devices & Accessories
Sautéing Vegetable Mixture
Prep. 15 min
Total 30 min
15 oz
Ingredients
-
oil divided1 oz
-
green and red bell peppers julienned (¼ in. thick)7 oz
-
red onions in half moons (¼ in.)3 ½ oz
-
carrots julienned (¼ in.)5 oz
Nutrition per 15 oz
Calories
349 kcal /
1465 kJ
Protein
5 g
Fat
25 g
Carbohydrates
18 g
Fibre
11.2 g
Saturated Fat
2 g
Sodium
97 mg
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