Gluten-free Chocolate Cake with Nuts

No ratings

Prep. 25 min

Total 1 h 10 min

12 slices

Ingredients

Chocolate Cake

unsalted butter softened, plus extra to grease
5 oz
large eggs
6
almonds
3 ½ oz
walnut halves
3 ½ oz
hazelnuts, with skin
3 ½ oz
unsweetened cocoa powder
1 ½ oz
sugar
3 oz

Almond and Cocoa Cream

confectioners sugar
3 ½ oz
unsweetened cocoa powder
1 oz
almond paste gluten-free
1 ½ oz
1 ½ oz hazelnut paste, pure, gluten-free
cream cheese in pieces
3 ½ oz
whole mixed nuts to decorate

Difficulty

easy

Nutrition per 1 slice

Protein 11 g

Calories 1723.8 kJ / 412 kcal

Fat 33.1 g

Fibre 4.9 g

Carbohydrates 24.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States

We Celebrate our Uniqueness 25 Recipes
United States

You might also like...

Lasagna Bolognese

3 h

Berry Duo

10 min

Orange Crème Brûlée

3 h 15 min

Spaghetti Carbonara

40 min

Smoked Salmon Lemon Pasta

35 min

Vegan Bolognese

50 min

Vegan Orange Crescent Rolls

No ratings

Grilled Sirloin Steaks with French Potato Salad

45 min

Protein Boosted Banana Bread

2 h

Arroz con Leche Cubano (Rice Pudding)

1 h 5 min

Pumpkin Spice Sugar Cookies

55 min

Beignets

3 h