Salmorejo (Cold Tomato Soup)

5.0 1 rating

Prep. 20 min

Total 35 min

6 portions

Ingredients

extra virgin olive oil
5 oz
hard-boiled eggs
4
Serrano ham cut into pieces
3 ½ oz
garlic cloves
1 - 2
ripe tomatoes cut into pieces
35 oz
salt
1 tsp
bread crumbs white (from day old bread)
5 oz
vinegar
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1048.2 mg

Protein 12.7 g

Calories 1704.9 kJ / 407.5 kcal

Fat 29.2 g

Fibre 3.1 g

Saturated Fat 5.3 g

Carbohydrates 24.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Crema de Malanga (Creamy Malanga Soup)

35 min

Arroz con Pollo a la Chorrea (Chicken and Rice)

45 min

Picadillo a la Habanera (Ground Beef)

1 h

Southwest Quinoa

40 min

Mai Tai

10 min

Chunky Guacamole

10 min

Cilantro Lime Jasmine Rice

35 min

Folded Herb Bread

No ratings

Arroz con Leche Cubano (Rice Pudding)

1 h 5 min

Crunchy Salad with Green Goddess Dressing (Diabetes)

20 min

Berry Dream (TM6/7)

10 min

Vegan Roasted Pepper and Cashew Toasts

30 min