Fish Tacos

Fish Tacos

4.6 8 rating

Prep. 25 min

Total 45 min

6 portion

Ingredients

salt, fine divided
1 ¼ tsp
black pepper, ground divided
1 ¼ tsp
lime peel thin peel only, no pith (approx. 2 limes)
15 g
parsley, fresh leaves and tender stems
15 g
lime juice
60 g
paprika, smoked, ground
½ tsp
olive oil
60 g
garlic clove
2
cumin, ground
½ tsp
fresh white fish (e.g. tilapia, halibut, cod)
680 g
red cabbage in pieces
170 g
carrot halved
30 g
jalapeño pepper large (stem and seeds removed)
1
mayonnaise
60 g
cider vinegar
30 g
honey
1 tbsp
Greek yoghurt
60 g
water
510 g
corn tortillas
12

Difficulty

easy

Nutrition per 1 portion

Protein 27 g

Calories 1460 kJ / 349 kcal

Fat 15 g

Fibre 4 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taco Bar Staples 13 Recipes
Canada

You might also like...

Roasted Chicken with Vegetables in Cider Sauce

1 h 45 min

Ginger Chicken Meatballs in Scallion Broth

1 h 10 min

Strawberry, burrata and basil pesto salad (Thermomix® Cutter, using modes)

15 min

Express Pho Soup

1 h 5 min

Buffalo chicken pizza

1 h 30 min

Japanese Ramen Noodle Soup

1 h 40 min

Lemon Garlic Salmon

2 h 20 min

Eggplant and Lentil Salad

40 min

Asian Rice and Vegetable Sauté (TM6 Metric)

45 min

Falafel Waffle

40 min

Ropa Vieja Cubana (Cuban Shredded Beef)

4 h 20 min

Chicken gyros with tzatziki

30 min