Fish Tacos

Fish Tacos

4.6 8 ratings

Prep. 25 min

Total 45 min

6 portion

Ingredients

salt, fine divided
1 ¼ tsp
black pepper, ground divided
1 ¼ tsp
lime peel thin peel only, no pith (approx. 2 limes)
15 g
parsley, fresh leaves and tender stems
15 g
lime juice
60 g
paprika, smoked, ground
½ tsp
olive oil
60 g
garlic clove
2
cumin, ground
½ tsp
fresh white fish (e.g. tilapia, halibut, cod)
680 g
red cabbage in pieces
170 g
carrot halved
30 g
jalapeño pepper large (stem and seeds removed)
1
mayonnaise
60 g
cider vinegar
30 g
honey
1 tbsp
Greek yoghurt
60 g
water
510 g
corn tortillas
12

Difficulty

easy

Nutrition per 1 portion

Protein 27 g

Calories 1460 kJ / 349 kcal

Fat 15 g

Fibre 4 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taco Bar Staples 13 Recipes
Canada

You might also like...

Chocolate and Peanut Protein Bombs

50 min

Sweet Pea and Zucchini Soup

No ratings

Creamy Chicken and Sun-Dried Tomato Pasta

30 min

Broccoli and Bacon Tarts

45 min

Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)

1 h

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

50 min

Snapper with Spiced Oil

25 min

Pulled chicken tortillas (Diabetes)

40 min

Crunchy Salad with Green Goddess Dressing (Diabetes)

20 min

Eggplant and Lentil Salad

40 min

Molten Lava Cake

45 min

Garden Green Crêpes

1 h 15 min