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Ingredients
- 1 tbsp ground coriander
- 2 tsp cumin seeds
- ½ tsp cardamom seeds
- 1 tsp dried ground turmeric
- 1 pinch ground cloves
- 2 in. fresh ginger peeled, in pieces
- 4 garlic cloves peeled
- 3 dried red chilies
- 2 dried bay leaves
- 1 cinnamon stick (2 in.)
- 15 curry leaves (optional)
- 2 oz coconut oil
- 12 oz yellow onions thinly sliced
- 8 oz vegetable stock
- 4 oz coconut milk
- 1 tsp salt
-
30
oz small sugar pumpkin peeled and cubed (1 in.)
or 30 oz butternut squash cubed (1 in.) - 6 oz raw cashews, unsalted
- steamed rice to serve
- dried cranberries to serve
- Nutrition
- per 1 portion
- Calories
- 354 kcal / 1481 kJ
- Protein
- 8 g
- Fat
- 27 g
- Carbohydrates
- 27 g
- Fibre
- 6 g