Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Herb Stuffing with Butternut Squash and Brussels Sprouts
Prep. 15 min
Total 1 h 10 min
6 portions
Ingredients
-
extra virgin olive oil divided, plus extra to grease1 ½ oz
-
fresh rosemary (leaves only) (approx. 2 tsp)2 sprigs
-
fresh sage leaves (approx. 4 leaves)1 tsp
-
fresh thyme (leaves only)1 tsp
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butternut squash peeled and cubed (1 in.)16 oz
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shallots finely sliced (approx. 2 shallots)3 oz
-
Brussels sprouts trimmed, halved16 oz
-
apple diced5 oz
-
salt to taste
-
fresh ground black pepper to taste
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onion quartered6 oz
-
celery diced4 ½ oz
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bread slices cubed (1 in.)14 oz
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vegetable stock12 oz
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dried cranberries1 oz
-
chopped walnuts1 oz
Nutrition per 1 portion
Calories
377 kcal /
1577 kJ
Protein
11 g
Fat
13 g
Carbohydrates
59 g
Fibre
9 g
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