Brisket Burrito

Name: Brisket Burrito
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10 pieces
Ingredients: 3 ½ oz long-grain rice; water; 16 oz beef brisket; 24 oz water; 2 pinches ground cumin; 1 pinch chili powder; 1 dried bay leaf; 2 ½ oz white onion; ½ tsp salt; 1 can black beans; 5 oz canned sweet corn kernels; 2 pinches ground cumin; 4 ½ oz canned tomato sauce; 10 large flour tortillas; salad greens; pico de gallo

3.6 (13 ratings)

Difficulty easy

Preparation time 15 min

Total time 1h 30 min

Serving size 10 pieces

Ingredients

3 ½ oz long-grain rice
water, to soak rice
16 oz beef brisket, untrimmed, cubed (1 in.)
24 oz water
2 pinches ground cumin
1 pinch chili powder
1 dried bay leaf
2 ½ oz white onion
½ tsp salt

1 can black beans (approx. 15 oz), rinsed and drained
5 oz canned sweet corn kernels, drained
2 pinches ground cumin
2 pinches chipotle chili powder (optional)
or 2 pinches ancho chili powder (optional)
4 ½ oz canned tomato sauce
½ tsp salt (optional)