Lemon Garlic White Rice

Lemon Garlic White Rice

4.3 12 ratings

Prep. 5 min

Total 35 min

4 portions

Ingredients

long-grain white rice (see Tip)
10 oz
lemon plus extra, cut into wedges, to garnish
1
garlic cloves
3
salt to taste
½ - 1 tsp
dried parsley
½ tsp
dried rosemary
½ tsp
dried thyme
½ tsp
vegetable stock
20 oz
olive oil
1 tsp
unsalted butter cut into pieces
1 oz
fresh parsley to garnish

Nutrition per 1 portion

Calories 269 kcal / 1125.5 kJ

Protein 5 g

Fat 1.7 g

Carbohydrates 56.7 g

Fibre 0.9 g

Saturated Fat 0.2 g

Sodium 590.6 mg

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Also featured in

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United States

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