
Devices & Accessories
Veal and Mixed Vegetable Purée
Prep. 10 min
Total 50 min
6 portions
Ingredients
-
potatoes cut into pieces10 ½ oz
-
carrots cut into pieces10 ½ oz
-
veal meat cut into pieces6 ½ oz
-
water18 oz
-
unsalted butter¼ tsp
-
fresh green peas trimmed10 ½ oz
-
apple juice7 oz
-
olive oil2 oz
Nutrition per 1 portion
Calories
215 kcal /
898 kJ
Protein
11 g
Fat
10 g
Carbohydrates
19 g
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