
Devices & Accessories
Beef and Vegetable Soup (8-12 months)
Prep. 15 min
Total 30 min
10 portions
Ingredients
-
butternut squash peeled, cut into pieces (1 in.)6 oz
-
zucchini peeled, cut into pieces (1 in.)4 oz
-
carrots peeled, cut into pieces (1 in.)6 oz
-
peas4 oz
-
beef cubed (1 in.)4 oz
-
water18 oz
Nutrition per 1 portion
Calories
42 kcal /
176 kJ
Protein
4 g
Fat
1 g
Carbohydrates
6 g
Fibre
2 g
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