Devices & Accessories
Orange Herb Chicken and Rice
Prep. 15 min
Total 50 min
4 portions
Ingredients
-
extra virgin olive oil1 oz
-
all-purpose flour1 oz
-
garlic cloves3
-
fresh rosemary, leaves only plus 3-4 sprigs extra, to garnish1 sprig
-
paprika½ tsp
-
salt plus extra to season½ tsp
-
ground black pepper plus extra to season¼ tsp
-
dried chili flakes (optional)¼ tsp
-
chicken stock19 oz
-
orange juice6 oz
-
Dijon mustard1 ½ oz
-
long-grain white rice6 oz
-
chicken thighs, boneless and skinless (approx. 6 oz ea.)4
-
orange marmalade (optional) to brush2 tbsp
-
dried Italian seasoning½ tsp
-
orange sliced1
-
fresh parsley leaves to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
963 mg
Protein
20 g
Calories
1745 kJ /
417 kcal
Fat
14 g
Fibre
2 g
Saturated Fat
3 g
Carbohydrates
53 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Steam
11 Recipes
United States
United States
You might also like...
Chicken Noodle Soup
50 min
Lemon Rosemary Chicken and Rice
55 min
Lemon Ricotta Pasta with Chicken
35 min
Lemon Garlic Chicken
30 min
Sous-Vide Citrus Chicken Wings with Potatoes
5 h 45 min
Beef Ragout with Macaroni
30 min
Cheesy Stuffed Meatloaf with Broccolini and Eggplant
1 h 5 min
Sous-Vide Cantonese-Style Beef with Tomatoes and Onions
2 h 25 min
Orange Garlic Chicken with Rice
50 min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1 h
Beef Tenderloin with Parmesan Horseradish Sauce
55 min
Chicken Stroganoff Soup
55 min