Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Herbed Butter
- ½ shallot
- 1 garlic clove
- 5 sprigs fresh thyme, leaves only
- 4 sprigs fresh parsley, leaves only
- 3 oz unsalted butter, softened
- 2 pinches salt
- 2 pinches ground black pepper
French Bistro Potato Salad & Steaks
- 4 fresh chives, cut into pieces (1 in.)
- 4 sprigs fresh thyme, leaves only
- 3 sprigs fresh parsley, leaves only
- 2 spring onions (approx. 1 oz), cut into pieces
- 2 oz extra virgin olive oil
- 1 oz red wine vinegar
- 1 tsp Dijon mustard
- ½ tsp salt, plus extra to season
- 2 pinches ground black pepper, plus extra to season
- 17 ½ oz boiling water
- 24 ½ oz baby gold potatoes, quartered
- 4 sirloin steaks (approx. 8 oz ea., 1½ in. thick), patted dry with paper towel
- vegetable oil, to brush
- Nutrition
- per 1 portion
- Calories
- 2924 kJ / 700 kcal
- Protein
- 53 g
- Carbohydrates
- 26 g
- Fat
- 41 g
- Saturated Fat
- 32.9 g
- Fibre
- 4.9 g
- Sodium
- 575.8 mg
Alternative recipes
Watermelon Lemonade
5min
Tomato and bacon spaghetti
35min
Portuguese Fish and Potato Stew
45min
Spaghetti Carbonara
40min
One Pot Noodles
30min
Baked Piri Piri Chicken with Chopped Vegetable Salad
7 Std. 20 Min
Chili Cheese Dogs
50min
Maple Teriyaki Salmon with Rice and Broccoli
30min
Ground Bison Meat
35min
Biltmore Veal Fricassee
1h 20min
Fricase de Pollo (Chicken Fricassee)
5h 5min
Chili Oil Noodles with Shrimp
30min